Description
Food is a central part of life and the health of the planet. An estimated 10% of greenhouse gas emissions are caused by agriculture. Much research still needs to be done on energy, soil and water conservation measures that can help both the planet and farmers.
With an exponential population growth, we should also consider the sustainability of our diet, including what type of farming and what types of food are most sustainable. Additionally, we’ll also look at tech innovations for feeding a growing population.
Latest Posts
Effects of Overfishing on Ocean Health
Fish is a staple on restaurant menus all over the world. You might eat this…
Lowering Employment Rates From AgTech: Should People Be Concerned?
Should you be concerned about lowering employment rates from AgTech? We’ve all heard about how…
How Regenerative Agriculture Can Shape the Food System
The concept of agriculture has been around nearly as long as humanity itself, but within…
