Description
Food is a central part of life and the health of the planet. An estimated 10% of greenhouse gas emissions are caused by agriculture. Much research still needs to be done on energy, soil and water conservation measures that can help both the planet and farmers.
With an exponential population growth, we should also consider the sustainability of our diet, including what type of farming and what types of food are most sustainable. Additionally, we’ll also look at tech innovations for feeding a growing population.
Latest Posts
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How to Start a Mushroom Farm
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Pros and Cons of Heirloom Tomatoes
With monikers like Black Krim, Green Zebra, Three Sisters and Banana Legs, you could be…
