Description
Food is a central part of life and the health of the planet. An estimated 10% of greenhouse gas emissions are caused by agriculture. Much research still needs to be done on energy, soil and water conservation measures that can help both the planet and farmers.
With an exponential population growth, we should also consider the sustainability of our diet, including what type of farming and what types of food are most sustainable. Additionally, we’ll also look at tech innovations for feeding a growing population.
Latest Posts
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10 Top Homesteading Blogs to Inspire During Social Distancing
Social distancing provides the perfect opportunity to look for homesteading inspiration. Wherever you are in…
Buying a CSA vs. Organic Food: Which One Is Better?
You don’t have a lot of information about most of the food you buy at…
What Is Agricultural Runoff, and How Is It Harming Our Waters?
Water is a resource that gets a lot of coverage, probably because living things need…
Farm Bankruptcies on the Rise: What Can We Do About It?
As extreme weather disrupts planting and trade wars shrink the market available to farmers, American…
How Crop Genetics Will Shape the Future of Agriculture
People who study human genetics can explain why some pregnancies result in triplets or what…
