Rachel Lark

Rachel serves as the Assistant Editor of Environment.co. A true foodie and activist at heart, she loves covering topics ranging from veganism to off grid living.

Articles

Yellow, blue, red and green recycling bins

12 Tips for Recycling at College

Feb 11, 2023 - Rachel Lark
Solar panels for RVS

Solar Panels for RVs — and Apartment Dwellers?

Feb 11, 2023 - Rachel Lark
best ways to avoid bugs in your garden

The Best Ways to Avoid Bugs in Your Garden: 5 Natural Tips and Tricks

Feb 11, 2023 - Rachel Lark
benefits of keeping ducks

What Are the Benefits of Keeping Ducks?

Feb 10, 2023 - Rachel Lark
Ethical Food Companies

Top American Ethical Food Companies You Can Trust

Feb 10, 2023 - Rachel Lark
inexpensive renewable energy for homeowners

Inexpensive Renewable Energy for Homeowners: 6 Types

Feb 9, 2023 - Rachel Lark
teaching children about sustainability

6 Tips for Teaching Children About Sustainability

Feb 9, 2023 - Rachel Lark
sustainable bags myth

Common Sustainability Myths

Feb 8, 2023 - Rachel Lark
Most Polluting Ocean Plastic Products

5 Most Polluting Ocean Plastic Products  

Feb 8, 2023 - Rachel Lark
difference between edible and poisonous mushrooms

How to Tell the Difference Between Edible and Poisonous Mushrooms

Feb 8, 2023 - Rachel Lark
what is biodynamic farming

What is Biodynamic Farming? The Pseudoscience, Debunked

Feb 5, 2023 - Rachel Lark
Does eco-friendly mean pet friendly? Unfortunately, not in every case.

Does Eco-Friendly Mean Pet Friendly?

Feb 2, 2023 - Rachel Lark