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As a parent, your job is to raise your children to be strong and healthy. You also want them to become stewards of the planet we share. According to the United Nations, switching to plant-based eating can combat climate change. However, is it safe to feed your child a vegetarian diet?
Children need more nutrients than adults as their bodies grow and develop. Ensuring adequate intake of all the necessary macronutrients, vitamins and minerals is crucial to their development.
Above everything else, you want your child to thrive. That means choosing the healthiest eating style. Is it safe to feed your child a vegetarian diet? Here’s what the science says.
Before you can answer whether it’s safe to feed your child a vegetarian diet, it helps to know some of the most common spins on this meal plan. Your child can choose one of many vegetarian diets, including:
While many scientists, including the folks at the World Health Organization, recommend a plant-based diet for health reasons, going vegetarian doesn’t automatically fit the bill. After all, a meal plan consisting of nothing but chips, pizza and soda could technically qualify as vegetarian but wreak havoc on your body.
Switching your child to a vegetarian diet can benefit them, as we’ll see in a moment. However, it alone is not enough. You still need to heed the following healthy eating rules:
There are multiple benefits to choosing a vegetarian diet for your child, including the following.
Diabetes has reached epidemic levels in America. Millions of Americans live in a prediabetic state, often without knowing it and the associated health risks. Although the Type 2 disease most often strikes those over 45, sedentary lifestyles and poor diets have made it more prevalent at younger ages.
Rates of those with Type 2 diabetes among the 10 to 19-year-old crowd continue to increase. A recent study found that processed meats are among the three leading causes of the disease, along with shunning whole grains in favor of unhealthy, processed carbs. Adopting a child vegetarian diet could reduce your little one’s risk.
Childhood obesity is also at terrifying levels. Nearly 20% of children aged 2 to 19 qualify as obese and more are overweight. Carrying too many pounds interferes with their development and increases their health risks.
Being overweight can also take a toll on your child’s self-esteem. They may develop an unhealthy relationship with food, leading to overly restrictive dieting or a binge-and-purge cycle. 13% of adolescents develop an eating disorder by age 20, such as anorexia, bulimia or compulsive overeating.
Feeding your child a healthy vegetarian diet opens doors to discussing specific foods’ calorie count and nutrient density. Let them assist in meal planning and encourage wholesome snacking on plant-based foods like nuts, dried fruits and edamame instead of ultra-processed convenience foods.
Plant-based foods are your best source of antioxidants and phytonutrients necessary for optimal health. Nutritionists recommend eating the rainbow, combining at least three colors at each meal to ensure a sufficient intake of different vitamins and minerals. It’s considerably easy to do so when you and your child eat a vegetarian diet with oodles of fruits and vegetables.
Research suggests a plant-based diet can reduce your risk of heart disease and cancer. Although no parent wants to think about their little one facing a grave illness at a young age, encouraging a vegetarian diet teaches healthy eating habits that stick with them for life.
Meat production contributes nearly 15% to climate change. Feeding your child a vegetarian diet increases their sustainability awareness, especially if you discuss why you make the food choices you do. Parents often find their little ones leading the way, requesting more plant-based foods after learning about environmental risks in school.
A frequent question parents ask about feeding their children a vegetarian diet is whether they can get adequate protein on such an eating plan. To answer that question, it helps to remember that protein consists of various amino acids. It’s possible to get all 20 from plants, including the nine essentials. Therefore, this lifestyle will not deprive them of protein, as long as you ensure they get sufficient intake of each.
How hard you have to work depends on the type of vegetarian diet you espouse. All animal products, including dairy and eggs, are complete proteins, which means they contain all the amino acids humans need in consistent enough amounts to support health.
Therefore, most child vegetarians have no trouble meeting their protein requirements. If you choose for your child to eat a vegan diet, you’ll have to work harder to ensure they get the right blend of plant-based foods for adequate intake of each amino acid.
Calorie guidelines for children depend on multiple factors, such as their age and activity level. However, a child vegetarian diet can contain more than enough calories to support growth.
On average, meat products contain more calories than fruits and vegetables, although this rule doesn’t always hold. For example, a small can of tuna fish has only 140 calories, while a medium avocado has 240. Much depends on the oils you use. However, vegetable oils such as olive and avocado contain roughly as many calories as butter — they’re simply more heart and planet-friendly.
Are you ready to start feeding your child a vegetarian diet? Here are four tips to help you get started:
It’s safe to feed your child a vegetarian diet. Doing so may reduce several health risks while providing all the protein, calories and nutrients they need to thrive.
Use the above tips to begin your child on a vegetarian diet if you’ve decided it’s right for your family. You can all look forward to longer, healthier lives the plant-based way.