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When the pandemic started, many people decided they would try their hand at growing their food amid shortages and increasing prices. That green thumb persists nearly four years later and leads those who want to expand their setup wondering how to start a hydroponic garden.
How easy is it to set up one of these systems, and why is it beneficial to learn how? What advantages does it have over soil growing? Answer these questions and explore the steps below.
Of course, the first thing to do is decide what will go in the hydroponic garden. A plethora of vegetables, berries, and herbs work excellently in this type of grow system. Such a list includes but is not limited to:
Leafy greens and vegetables like celery tend to do phenomenally in hydroponics because they’re made up of 90%–95% water. Growing anything in these gardens is technically possible, but one of the perks of hydroponics is its space-saving capability. Plants with stalks, large root systems, and vines — like corn, potatoes, and melons — work best where they can spread out.
Remember to start the seeds outside the system and transplant them in later when they’ve developed a bit. Check the packet to see what the provider recommends.
Like there are many options for what to grow hydroponically, there are also several systems to choose from. The best one depends on the space available and the cost of creating it. When researching how to start a hydroponic garden, the choices include:
Decide on the size of the system by reading how big the plant will be on the seed packet and how many sprouts will develop in it. Multiple species require a broader setup, while plants that need more room to grow will require enough surface area to mature. It’s also valuable to think ahead — will the hydroponic garden stack one day?
There are a few things necessary to set up a hydroponic grow area — the first of which is the container. What will the plants grow in? Beautified options are available, but thrifty DIYers can make do with a storage container or large bucket, then begin building their system of choice.
Next, it’s vital to figure out where the system will grow. The most straightforward method is to set it outside during summer, but those who want to garden year-round or don’t have good lighting will want to use artificial lights. Incandescent, light-emitting diode, high-pressure sodium, and fluorescent are standard choices.
According to the National Park Service (NPS), gardeners will need nutritious water to feed their plants, which contains calcium, phosphorus, and nitrogen. Ensure the plant has access to all three — adding them to the water may be necessary, but the roots will obtain oxygen through the space the hydroponics system provides or a pump.
Then, the sprouts need something to grow in. Net pots have small gaps in the sides that allow water in, and the growing medium provides air and additional nutrients.
The last important considerations are water pH and fertilizer. Because hydroponics majorly features water, ensuring it suits the developing plants is crucial. They do best in a pH of 5.4–7 — testing strips come in large, cheap packs, or you could buy an electronic tester. It will take some research, trial, error, and advice from others to get the best fertilizer blend, but remember to test the water’s pH after adding it, as some can change the acid and base levels. Keep testing every few weeks.
It’s finally time to get the hydroponic garden up and running. Add the water so you can check for leaks and proper pH levels. Once everything checks out, place the sprouts in the system, bring over the grow lights, and set their timer.
The hydroponic system has started! Now what? While it works on its own for the most part, it’ll need a bit of maintenance to nurture the plants.
The sprouts will take in water as they need, so the liquid might need replenishing — routinely check the bin for enough water and test the pH levels. Letting it sit for too long can also result in bacterial or algal growth, so switching all the water out after a while can ensure healthy crops. Fast-growing food like lettuce or kale will be ready in three weeks to 60 days.
Farming is an incredibly resource-intensive industry. The world must expand food production by 70% by 2050 to meet growing demand, requiring the use of 593 million hectares of land. Seventy percent of water is used for farming, mostly because of unsustainable irrigation. Due to all the major shifts in landscape and resources, the Earth has already lost 52% of its biodiversity. Not to mention, standard practices heavily pollute, and the amount of trees felled for agriculture is more than can keep up with the dirty air.
If people started growing more of their own food, the food production sector wouldn’t have to work as hard. The compact growth enabled by hydroponics is a significant advantage that can combat many of the previously mentioned issues. One hydroponic garden might not make a big difference, but many — along with major changes in the agricultural sector — can make farming much greener.
According to the NPS, the advantages of learning how to start a hydroponic garden include:
Whether starting a homestead or simply wanting to grow food themselves, people learning how to create a hydroponic garden are learning the way of the future. They’re anticipating food shortages, paying more attention to the planet and nourishing themselves with locally grown crops. Try setting up a hydroponic system to experience the many boons it provides.
