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The typical crop involves a seed, soil, water and sunlight for growth. However, only some plants work with this process. The planet has some unique crops that require special attention and tactics when you grow them. Rice is one of the most common crops on your dinner table. This grain requires more labor than you think, and it even has some repercussions on the environment. Read this guide if you’re wondering how and where rice grows in the US and worldwide.
Rice is one of the most popular foods worldwide. You see it in dishes on nearly every continent, but the growing process is a bit complex. Rice is a semi-aquatic plant, requiring a lot of water compared to other plants. Typically, rice farmers will grow their crops in rotation with other grains like barley, canola and wheat.
The first step in growing rice is to start in the right season. Most farmers grow rice by planting it in the spring. By summer, it’s time to cultivate the crops, and fall is the harvest season. The unique part of rice growing comes with irrigation. On average, rice requires between 3,000 and 5,000 liters (800 to 1300 gallons) to grow a kilogram of rice.
Rice needs a heavy amount of water for a few reasons. First, it keeps the bugs away. Pests have a tougher time surviving in water, so heavy irrigation is a natural deterrent. Another reason it grows in flooded waters is to keep the weeds away. Rice has a unique ability to survive, while insects and weeds cannot. The aquatic environment lets rice avoid pesticides and other chemicals.
Growers will typically flood the paddies with around six inches. However, some types of rice need a foot or more water. For example, deepwater rice needs 20 inches or more to grow. The Indica cultivar species is likely the one you’re most familiar with. Deepwater rice is most prominent in south Asia, where millions of people use it daily for consumption.
Many Asian countries grow rice, but the crop is prevalent in the United States. Growing rice needs a hot and humid climate, so you won’t be able to grow it in the milder climates of New England and the Pacific Northwest.
What states do you think of for hot and humid weather? Southern states like Louisiana, Arkansas and Mississippi are the most prevalent areas for growing rice. Rice production almost exclusively takes place west of the Mississippi River, from Houston, Texas, up to the southeast corner of Missouri.
Each area you visit grows a different type of rice. For example, long-grain rice is among the most common at the store. More than half (56% to 58%) of this crop grows in Arkansas. However, you’ll have to travel to the West Coast for medium-grain rice. The Sacramento Valley of California produces more than 70% of this crop. But droughts have negatively impacted these numbers.
The United States grows a lot of rice. In fact, American farmers produce approximately 20 billion pounds annually. But those numbers pale in comparison to the production in Asian countries. If you look at the top 10 producers, nine come from Asia. The only country on the list from outside the continent is Brazil. Some of the leading countries include:
You might not realize it, but crops like rice contribute to carbon dioxide (CO2) emissions. In fact, rice is one of the most significant contributors to greenhouse gas (GHG) emissions annually. Each year, rice accounts for 12% of the planet’s methane emissions and about 3% of GHG emissions from human activities.
How can you grow rice and negatively affect the planet? Methane typically comes from livestock, right? Rice’s anaerobic decomposition is the primary reason why rice is a significant culprit. This process happens when there isn’t any oxygen present to decompose, such as in landfills or rice paddies. Therefore, bacteria build in the soil and water, allowing the species to emit methane.
There is hope for the future, though. Advancing technology has allowed growers to become more efficient with their planting and water usage. For example, Asian producers have started to use the Happy Seeder Machine. This mechanism is a no-till planter and significantly reduces GHG emissions. Making the rice industry greener would be a tremendous change for the planet.
No matter where you travel, rice is a significant part of cultures worldwide. It’s an inexpensive crop that many countries grow. Six of the seven continents grow rice, but Asian countries lead the way, with the top nine producing over 80% of the world’s supply.
Rice needs hot and humid conditions, so these countries have the best areas for production. High water consumption has pros and cons, leading to GHG emissions. But the future is looking better with innovations in rice growing.