
Description
Food is a central part of life and the health of the planet. An estimated 10% of greenhouse gas emissions are caused by agriculture. Much research still needs to be done on energy, soil and water conservation measures that can help both the planet and farmers.
With an exponential population growth, we should also consider the sustainability of our diet, including what type of farming and what types of food are most sustainable. Additionally, we’ll also look at tech innovations for feeding a growing population.
Latest Posts

Technology that Could Prevent Soil Erosion
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What Is Sustainable Farming and Can It Save Our World?
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What Are the Top Pros and Cons of Aquaculture?
Aquaculture, or fish farming, is a practice that might sound relatively new but has been…

Does Organic Farming Matter? 10 Pros and Cons of Organic Farming
Consumers are increasingly seeking out organic food, primarily produce. In the last few years, the…

Crop Rotation Planner for Beginning Homesteaders
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Gardening Maintenance Guide: A Month by Month Checklist
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10 Myths of Organic vs. Inorganic Pesticides
In 2016, U.S. farms applied 1.2 billion pounds of pesticides to crops. These compounds control…

Top 10 Homesteading Blogs to Inspire You During Social Distancing
Whether you are sitting in your urban apartment contemplating what life in the country would…

Buying a CSA vs. Organic Food: Which One Is Better?
You don’t have a lot of information about most of the food you buy at…

What Is Agricultural Runoff, and How Is It Harming Our Waters?
Water is a resource that gets a lot of coverage, probably because living things need…

Farm Bankruptcies on the Rise: What Can We Do About It?
As extreme weather disrupts planting and trade wars shrink the market available to farmers, American…

How Crop Genetics Will Shape the Future of Agriculture
People who study human genetics can explain why some pregnancies result in triplets or what…