Description
Food is a central part of life and the health of the planet. An estimated 10% of greenhouse gas emissions are caused by agriculture. Much research still needs to be done on energy, soil and water conservation measures that can help both the planet and farmers.
With an exponential population growth, we should also consider the sustainability of our diet, including what type of farming and what types of food are most sustainable. Additionally, we’ll also look at tech innovations for feeding a growing population.
Latest Posts
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10 Advantages and Disadvantages of Monoculture Farming
Over the last century, agricultural production has shifted towards single high-yielding crop breeds that thrive…
Pros and Cons of Pesticides in Agriculture
Pesticides have been a part of the agricultural sector since farmers started growing food; however,…
10 Best Farming Techniques
There are about 2 million U.S. farms. Farming practices help keep our economy stable. Recently,…
The Top Sustainable Food Companies
The green revolution is influencing individuals’ consumption patterns. Diet impacts about a quarter of one’s…
What is Ethical Eating?
Many diets are circulating the consumer market, which makes choosing the most sustainable option challenging.…
8 Tips for Getting Started With Permaculture Farming
If you own a homestead, you could head to the nursery every year, restocking your…
