Description
Food is a central part of life and the health of the planet. An estimated 10% of greenhouse gas emissions are caused by agriculture. Much research still needs to be done on energy, soil and water conservation measures that can help both the planet and farmers.
With an exponential population growth, we should also consider the sustainability of our diet, including what type of farming and what types of food are most sustainable. Additionally, we’ll also look at tech innovations for feeding a growing population.
Latest Posts
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What Does a Flexitarian Diet Consist Of?
On the list of popular diets — paleo, vegan and keto — flexitarian is less…
6 Sustainable Farming Practice Basics for Your Homestead
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Food waste is a significant issue that’s been on an upward trend for years. According…
Sustainable Animal Agriculture
Farmers are meeting global sustainability goals by reducing agricultural production pollution. Over three-fourths of global…
Is Fish Farming Sustainable?
With the global population expected to reach 9.8 billion people by 2050, it’s become more…
Monoculture Pros and Cons
The global population is expanding and increasing agricultural production demands. About one in three individuals…
How to Grow Mushrooms From Coffee Grounds
The weather may be cooling in your region, making it less enticing to take the…
How to Clean a Cast Iron Skillet
If you’re looking for eco-friendly cookware, look no further than a cast iron skillet. There’s…
10 Advantages and Disadvantages of Monoculture Farming
Over the last century, agricultural production has shifted towards single high-yielding crop breeds that thrive…
Pros and Cons of Pesticides in Agriculture
Pesticides have been a part of the agricultural sector since farmers started growing food; however,…
